Balinese / Indonesian all day menu

Menus / Balinese / Indonesian all day menu

TEMPE MANIS , CRUNCHY SPICY SOYA BEAN WITH GINGER AND CHILL

SATAY AYAM: (CHICKEN) WITH PEANUT SAUCE

SATAY LILIT (FISH/COCONUT

SOTO AYAM (SPICY SOUP

MIE GORENG (FRIED NOODLES)

NASI GORENG (FRIED RICE)

CAP CAY VEGETABLES (rice noodles at request)

Ayam pepes, chicken in banana leaf with lemongrass with rice & vegetables

Nasi campur Aquaria

Chicken rendang curry, on bone, with cinnamon & star anise with rice

*BALINESE TASTING PLATTER: Magibung a selection of Balinese foods served on a traditional basket. GFWFDF (include: fish & chicken satays, urab, curry, rice, ayam pelalah, tempe manis, GFWFDF

Food philosophy

Aquaria's philosophy is to design and serve healthy food consciously for mindful way finders and other travellers. All our food is designed by Aquaria's owner and her team and made here in Aquaria's kitchen.

We use local chicken and prawns and Mahi Mahi deep sea fish caught in local waters. Our vegetables and herbs come from Bedugul Mountain Lake organic farm and are delivered fresh daily. Yoghurt & feta cheese are made to Western standard in Bali while Cheddar and Brie cheese are imported from Australia.

All water for cooking, washing salads, drinking and ice is double filtered so you can eat and drink safely.

Organic and red rice are available on request. We limit the use of allergenic ingredients and can offer wheat-free and vegan alternatives.

Menu key

GWF = Gluten & wheat free, V = Vegetarian, Vg = Vegan, DF = Dairy free

Aquaria's daily taste sensation menus